Third “No waste cooking class”

The third version of the "no waste cooking class" took place in a scout place in Eriksberg in the end of November. The teenage scouts learned to use whole products in their cooking instead of throwing away for example peels.

Hard work in the kitchen creating dumplings.

 

And a hungry crowd waiting to start eating the waste free creations.

This entry was posted in No Waste Cooking Class, Uncategorized. Bookmark the permalink.