Author Archives: Mattiaseriksson

Third “No waste cooking class”

The third version of the “no waste cooking class” took place in a scout place in Eriksberg in the end of November. The teenage scouts learned to use whole products in their cooking instead of throwing away for example peels. … Continue reading

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Second “no waste cooking class”

Now we have done our second cooking class with students in Flogsta. A lot of good food was cooked and extremely little waste was produced.

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Pre cooking class

In order to improve our cooking skills and try out some recipes we met up for a pre cooking class. The result was a selection of different dishes that all included peels or left overs, for example water melon peel … Continue reading

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